Minestrone Semplice - Plain Minestroneitalian, soups 1/2 lb ditalini 1 onion 2 teaspoon olive oil 2 cup cut string beans 1 tablespoon chopped parsley 2 oz grated parmesan cheese 3 tablespoon butter 3 stalks celery, diced 2 large potatoes 1 cup fresh peas Serves: 6 Cook onion in oil and butter about 3 minutes or until slightly brown. Add celery, potatoes, cook for 10 minutes in covered pot. Add 3 quarts boiling water; cook 15 minutes more. Add string beans, peas, detalini, salt and pepper; cover andcook slowly another 20 minutes. Serve hot garnished with parsley and cheese. From: The art of Italian Cooking Cerca 1948 |
