Broiled Shrimp & Scallopsitalian, seafood 1 lb medium shrimp 1 lb scallops 1/2 cup olive oil 1/3 cup parsley, chopped 3 garlic cloves, minced 1/2 cup dry breadcrumbs 1 salt 1 pepper 1 lemon wedges Shell and devein shrimp. Wash shrimp and scallops under cold running water. Pat dry with paper towels. In a large bowl, combine oil, parsley, garlic, breadcrumbs and salt and pepper to taste. Add shrimp and scallops to mixture. Mix until well coated. Let stand 1 hour. Preheat broiler. Remove shrimp and scallops from marinade. Gently press some extra breadcrumb mixture onto the shrimp and scallops. Place alternately on 6 metal skewers. Put skewers under hot broiler. Broil 2 minuts or until golden. Turn skewers over and broil on other side 2 minutes or until golden. Serve immediately with lemon wedges. Source: Northern Italian Cooking, Biba Caggiano |
