Pasta Toss With Spinach & Pepperoniitalian, sausages 3/4 lb pasta shells or penne 1/3 cup olive oil 3 garlic cloves, minced 3 green onions, chopped 1/2 cup fine dry bread crumbs 1/4 lb pepperoni, thinly sliced 10 oz fresh spinach, chopped 2 teaspoon grated lemon rind 1/2 cup parmesan cheese, fresh grate 1 salt 1 pepper In large pot of boiling salted water, cook pasta for 9-12 minutes or until tender but firm. Drain; return to pot. Meanwhile, in skillet, heat 2 tb of the oil over medium-high heat; cook garlic and onions, stirring, for 1 minute or until softened. Add bread crumbs and pepperoni; cook, stirring, for 2-3 minutes or until crumbs are golden. Remove from heat; stir in spinach and lemon rind. Add to pasta along with Parmesan and remaining oil; toss well. Season with salt and pepper to taste. [no nutritional info presented in article] Source: Canadian Living magazine [Jul 95] Presented in advert by Aurora, Carapelli, Buitoni, and alleggia [-=PAM=-] PA_Meadows@msn.com |
