Marty's Pizza Sauceitalian, sauces 8 oz can tomato sauce 6 oz can tomato paste 1 tablespoon olive oil 2 tablespoon water 1 large clove garlic, pressed 1 tablespoon oregano 1/2 teaspoon salt 1/2 teaspoon sugar 1/8 teaspoon crushed dried hot red 1 chili peppers Place all ingredients in a covered saucepan over lowest heat, stirring now and then, cook for 20 minutes. Use on pizza dough, French bread, or English muffins, top with shredded mozzarella cheese and other favorite toppings. I usually prepare a double recipe when I make pizza and save the left over sauce for French bread or muffins the same week. Keep sauce refrigerated. Posted by Michael Prothro, Mike's Resort BBS Fayetteville, AR on Kook-Net Recipe network |
