Keith's Spaghetti Sauceitalian, sauces 1 teaspoon garlic powder 1 lb hot sausage 28 oz water 1 quart crushed tomatoes 1 single bay leaf 1 cup minced onion 12 oz tomato paste 28 oz tomato sauce 1 tablespoon oregano Use lg. pot, fry sausage in enough oil to cover bottom until brown. Remove meat & most of oil. Brown onion, add tomatoe paste, sauce, & tomatoes. Add seasonings, replace sausage, bring to boil & simmer 2 to 2 1/2 hrs. stiring every 15 min. with wooden spoon. |
