Beef Stockitalian, sauces 2 lb beef bones 2 medium carrots, 1 coarsely chopped 1/2 stalk celery, coarsely chop- 1 ped 1 onion, coarsely chopped 1 pinch of thyme 8 peppercorns 1 bay leaf 3 oz tomato paste 1 cl garlic Preheat oven to 350 F. Bake bones until browned, about 1 hour. Place bones in large stock pot. Add remaining ingredients & enough water to cover. Bring to boil; boil about 2 minutes. Remove from heat & strain. Discard bones & vegetables. Return the stock to pot & cook over medium heat until reduced by 1/2. Enjoy! - Jeff Duke |
