Romaine Saladitalian, salads 1 head romaine lettuce 1 large tomato, peeled & cut 1 into wedges 1 dressing: 5 tablespoon olive oil 1 tablespoon lemon juice 1 salt & pepper to taste 1 teaspoon dill--optional Discarding dark green outer leaves, wash, dry, then chop lettuce. Toss lettuce and tomato wedges with dressing & serve. Dressing: Combine oil, lemon juice, salt, pepper and dill and shake vigorously until well blended. |
