Chipotle Vinaigrette2
italian, salads, sauces
2 tablespoon cider vinegar
2 tablespoon fresh lime juice
2 teaspoon dijon mustard
2 teaspoon finely chopped chipotle
1 peppers in adobo sauce
1 teaspoon chopped cilantro
1 teaspoon sugar
1 tablespoon olive oil
1 salt and pepper to taste
Recipe By : Chile-Heads Digest #285
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