Raysa's Italian Risottoitalian, rice 1 cup arborio rice 1 green pepper -- chopped 1 red pepper -- chopped 1/3 cup onions -- chopped 1 cup mushrooms -- sliced 2 3/4 cup chicken broth 1 teaspoon olive oil 1 parmesan -- optional Have broth heating in saucepan. In pan add tiny bit of olive oil. Saute onions until tender; add rice and stir until lightly browned. Add some broth and cook until absorbed. Continue adding broth until rice is tender. In another pan, add a tiny bit of olive oil. Saute peppers and mushrooms until peppers are tender. Toss rice mixture with pepper mixture. Can serve with Parmesan is desired. Source: Lightly Ethnic. Recipe By : Waldine Van Geffen |
