Quick Spaghetti With Meat Sauce

Quick Spaghetti With Meat Sauce

italian, pasta, poultry, sauces

1 lb raw ground turkey
3 tablespoon minced onion
1 cup water
1 1/2 teaspoon italian seasoning
1/8 teaspoon salt
1/4 teaspoon garlic powder
1 can (6 oz.) tomato paste
2 tablespoon grated parmesan
2 cup hot cooked spaghetti

Coat A Large Skillet With Cooking Spray. Place Over Medium Heat Until Hot. Add Turkey & Onion; Cook Until Turkey Is Browned, Stirring To Crumble. Drain Well. Return To Skillet. Stir in Water & Italian Seasoning, Salt, Garlic Powder & Tomato Paste. Bring To A Boil. Reduce Heat & Simmer Uncovered 10 Min. OR Until Thickened, Stirring Occasionally. Serve Over Spaghetti; Sprinkle With Cheese. 334 Cal. Per 3/4 C. Sauce, 1/2 C. Spaghetti & 1 1/2 t. Cheese. (Fat 12.2, Chol. 74.)