Chicken & Mushrooms Marsala

Chicken & Mushrooms Marsala

italian, poultry

1 can (15 oz.) tomato sauce
1 with herbs
8 oz mushrooms sliced
1/2 teaspoon sugar
1/4 teaspoon salt
1/8 teaspoon pepper
2 lb frying chicken pieces,
1 skinned
2 tablespoon marsala wine

in 13 X 9 X 2 Inch Baking Dish,Mix Sauce, Mushrooms, Sugar, Salt & Pepper. Place Chicken in Dish & Coat With Sauce Mixture. Cover Tightly With Foil & Bake At 350 F. For 30 Min. Turn Chicken Over & Bake, Uncovered, 30 Min. Longer. Place Chicken On Serving Platter. Stir Marsala Into Sauce & Pour Over.