Sausage~ Green Peppers & Onionsitalian, meats, pork 2 lb rope sausage * 2 green peppers, sliced 1/4 teaspoon salt 2 medium onions, sliced 1/4 teaspoon pepper 4 tablespoon butter or margarine * Cut sausage into 5-inch sections. 1. In a large pot, boil sausage for approximately 30 minutes. 2. In a skillet, melt butter and on medium low heat, add green peppers and onions. Cover. Stir occasionally until peppers and onions are tender. 3. Remove vegetables from skillet and add sausage links . Fry on medium heat until brown. Add green peppers and onions. Turn off heat. 4. Serve on hot dog buns with mustard. Serves 8 |
