Pork Piccata -italian, main dish, pork 3/4 lb pork tenderloin 1/2 cup salad dressing; or mayonnaise 1/4 cup seasoned bread crumbs 1 tablespoon parmesan cheese; grated 1 tablespoon margarine 1 garlic clove; minced 1 tablespoon milk 1 tablespoon capers; drained (optional) 1 teaspoon lemon juice Slice pork into 3/4" slices; pound to 1/4" thickness. Spread pork generously w/ 1/4 cup salad dressing. Combine crumbs & cheese. Coat pork w/ crumb mixture. Melt margarine. Add garlic; cook until tender. Reduce heat. Add pork; cook until meat is no longer pink. Combine remaining salad dressing, milk, capers & juice; mix well. Serve with pork. Serve w/ your favorite accompaniments. Makes 4 servings. LYNDA in TX POSTED: 07/13 3:45 PM FROM: LYNDA MCCORMICK (WCDJ16B) |
