Pasta Primavera No. 1italian, pasta 1 cup nonfat dry milk 1/2 teaspoon basil, 1 clove garlic 1/4 teaspoon salt, dash of pepper 1/4 cup grated parmesan 1/2 cup diced zucchini 1/2 cup broccoli flowerettes 1/2 cup sliced mushrooms 1/4 cup chopped onions 1/4 cup frozen peas 1 oz fat free ham, julienned 1 tablespoon sliced pimentos 1 cup uncooked pasta twists In Saucepan, Boil Milk, Basil, Salt & Pepper. in Cup Mix Cornstarch& Water. Add To Milk & Boil, Stirring Constantly. Stir in Parmesan& Cover. Cook Pasta According To Package Directions. in Skillet, Saute Garlic, Zucchini, Broccoli, Mushrooms, Onions & Ham in Oil Until Tender. Add Peas, Pimentos & Pasta & Heat. Pour Sauce Over, Toss & Serve Immediately. |
