Pasta & Oregano | 1i21italian, pasta 1 lb rigatoni 2 tablespoon oregano 1 lb sausage-hot or sweet 1/4 cup parmesan cheese 2 cup cream-heavy 1/4 cup white wine 1 cup garlic-minced 2 tablespoon oil IN A POT COOK PASTA TO YOUR LIKING.REMOVE CASING FROM SAUSAGE. IN A LARGE SAUCE PAN, ADD OIL, GARLIC, AND SAUSAGE BROKEN UP WITH A FORK WHILE COOKING FOR ABOUT 5 MIN. ADD WINE AND OREGANO, AND COOK FOR 5 MIN. MORE. THEN ADD CREAM AND PARMESAN CHEESE AND COOK UNTIL SAUCE BOILS.ADD SALT AND PEPPER TO TASTE. POUR OVER COOKED PASTA TOSS TO COAT SERVE. GOOD LUCK JOHN IN N.J. |
