Neopolitan Spaghetti Sauce 1h13italian, main dish, pasta 2 each onions; sliced thin 2 each garlic cloves; mashed 1/2 cup olive oil 1 1/2 lb ground beef 2 1/2 cup tomato juice 1 1/2 cup tomato puree 1 can tomato paste; italian 4 each chili peppers 1 teaspoon salt 1/4 teaspoon pepper 1 teaspoon sugar 12 each green olives; stuffed, slic Brown onions and garlic in oil. Add meat and brown slowly. Heat tomato juice, puree and paste in a deep kettle; add meat mixture, chili peppers; salt, pepper and sugar. Simmer 2-1/2 to 3 hours, until thick. Remove chili peppers and add olives. Simmer 10 minute longer. Serve with spaghetti, topped with grated Parmesan cheese. Makes sauce for 1 pound spaghetti. EDWIN WESTBERG (NXGW71A) |
