Manicotti #2italian, pasta : cheese filling : 2 lb ricotta cheese 1/2 lb shredded mozzarella cheese 1/2 c grated parmesan cheese : 2 eggs : 1 ts salt : 1 ts parsley flakes 1/8 ts pepper : 32 oz jar spaghetti sauce : 1 lg box manicotti pasta Mix all ingredients for cheese filling thoroughly. Cook manicotti pasta according to package directions. Drain; handling carefully, stuff each shell with 1/3-1/2 c. of cheese filling. Cover the bottom of a 3 quart baking dish with a thin layer of spaghetti sauce. Lay shells side by side. Pour remaining sauce over stuffed shells. Sprinkle top with extra parmesan cheese. Bake ate 350 degrees F for 40 minutes or until hot & bubbly. NOTE: I find the manicotti pasta hard to stuff & use large shell shaped pasta instead. Walt MM From: matejka@bga.Com (Anita A. Matejkadate: 96-09-09 23:43:38 Edt |
