Linguini With White Clam Sauceitalian, pasta 13 oz clams, canned -- chopped (2 1 cans) * 1/4 cup olive oil 4 cloves garlic -- minced 1/4 cup fresh parsley -- chopped 1 salt and pepper * with juice from one can. Heat olive oil in skillet. Add garlic. Add parsley, clams, juice and salt and pepper. Heat 2 minutes and serve with linguini noodles. Recipe By : |
