Lasagna Mariaitalian, meats, pasta, pork 1 pkg (8oz) lasagna noodles 1 lb mild pork sausage 1 jar (32oz) spaghetti sauce 1 egg; slightly beaten 12 oz ricotta cheese 1 tablespoon dried parsley flakes 1/2 teaspoon dried whole oregano 1/4 cup grated parmesan cheese 3 cup mozzarella cheese * 4 1/2 oz sliced mushrooms, drained 1 pkg (3 1/2oz) sliced pepperoni * Shredded and divided Cook Lasagna noodles according to package directions, omitting salt, and then drain. Cook sausage until browned, Stirring to crumble; drain. Stir spaghetti sauce into sausage, and set aside. Combine egg and next five ingredients, stirring well. Spread about 1/2 cup meat sauce in a lightly greased 13x9x2" baking dish. Layer half of the noodles, half of ricotta cheese mixture, one-third of mozzarella cheese, and one-third of remaining meat sauce; repeat layers using equal amounts. Arrange mushrooms and pepperoni slices on top. Bake at 375ø for 20 mins. Sprinkle with remaining cheese, and bake an additional five mins. |
