Cream Sauce For Fettuccine Alfredoitalian, pasta, sauces 1/4 cup unsalted butter 1 cup whipping cream 1 salt and white pepper 1 to taste 1/4 cup freshly grated parmesan 1 cheese Melt butter in a large skillet. When butter foams, add cream. Simmer over medium heat about 2 minutes until slightly thickened. Season with salt and white pepper When your fettuccine has been cooked, drain noodles and place in the skillet with the cream. Add 1/4 cup Parmesan cheese. Toss noodles and sauce over medium heat until sauce coats noodles, 20 to 30 seconds. Serve immediately with additional Parmesan cheese. Makes 4 to 6 servings. |
