Pat's Famous Meatballs For His Famous Pasta Sauceitalian, meats 4 1/2 lb ground chuck or lean beef 2 eggs 1 tablespoon garlic salt 1 tablespoon italian seasoning 3 cup or more italian bread crumbs 3/4 cup or more grated romano cheese In a very large bowl, add all ingredients except the cheese. The mixture will be very very dry (this is good, as the crumbs will ab- sorb any fats in the sauce!). Mix well. Add the cheese. Form meatballs to the size you desire and saute all sides until just brown. Drop in the sauce you are making. This recipe will make 24 +/- "larger than golf-ball size", or smaller, depending on your desires. Source: Pat Fields, Cyberealm BBS Watertown NY Typed for you in MM format by Linda Fields, Cyberealm BBS Watertown NY |
