Meatballs To Serve With Spaghetti Sauceitalian, meats 3/4 lb ground beef 1/4 lb ground pork 1 cup fine dry bread crumbs 1/2 cup grated parmesan cheese 1 sprig parsley chopped or 1 1 tbls parsley flakes 1 centiliter garlic, minced 1/2 cup milk 2 well-beaten eggs 1 salt and pepper Combine meats, crumbs, cheese, parsley, garlic, milk, eggs, and seasonings; mix throughly. Form into small balls; brown in hot fat. Add to sauce and cook over low heat 15 minutes. Serve over spaghetti. From Better Homes and Gardens New CookBook, circa 1957 Typos by Bobbie Beers |
