Roasted Red Pepper Pizzaitalian, main dish 2 tablespoon cornmeal 3/4 cup pizza sauce 4 oz thinly sliced prosciutto 8 oz provolone cheese 1 tablespoon fresh chives or 1 tablespoon fresh basil leaves or 10 oz can pb pizza crust or (hm) 1/2 cup grn bell pepper strips 7 oz jar roasted red peppers 2 1/4 oz ripe sliced black olives 1 teaspoon dried chives 1 teaspoon dried basil Heat oven to 425 F. Grease 12" pizza pan or 13x9" pan. Sprinkle corn meal evenly over bottom of pan. Place dough in center of pan and press out with hands. Spoon pizza sauce evely over crust. Top with green pepper, onions, prosciutto and roasted red peppers. Arrange cheese slices over top. Sprinkle with olives, chives and basil. Bake at 425 F for 20-25 min or until crust is deep golden brown. Let stand for 5 min. |
