Rigatoni A La Vodkaitalian, main dish, pasta 1 1/2 cup plain tomato sauce 1/4 cup butter 1/4 lb bacon diced 1/3 cup vodka 1/2 cup heavy cream 1 packet bouillion 1 salt and pepper to taste 1 lb rigatoni 1 grated cheese(parmagiana) Lightly sautee bacon. Drain except for 2 tbls drippings. Add butter and simmer on low heat for 3 min. Add vodka and tomato sauce and simmer 5 min. Add cream. salt and pepper and keep warm(never cook with cream on high heat-it will separate) Cook macaroni according to directions. Drain well, mix with sauce, top with cheese and serve. |
