Pasta With Shrimp & Vegetablesitalian, main dish, pasta 3/4 cup butter 20 frozen large shrimp 4 large mushrooms, sliced 1/2 teaspoon dried oregano 1/2 teaspoon dried basil 1 lb cooked drained spaghetti 2 cloves garlic minced 1 bunch broccoli flourettes 1/2 teaspoon dried thyme 1 zucchini, thinly sliced 1 parmesan cheese Melt 1/3 of the butter in a large skillet over medium-high heat. Add garlic and saute 1 minute. Add shrimp and cook until pink, about 2 minutes on each side. Remove shrimp from skillet using slotted spoon and set aside. Add remaining butter to skillet and melt. Add broccoli, mushrooms, oregano, thyme and basil and saute 2 minutes. Add zucchini and continue cooking until vegetables are tender, about 2 minutes. Reduce heat to low. Return shrimp to skillet and heat through. Arrange vegetables and shrimp over spaghetti. Top with remaining garlic butter from skillet. Sprinkle with Parmesian and serve immediately. |
