Robust Broccoli-bean Soupitalian ----QUICK CUISINE, TVFN---- 2 onions, chpd 2 centiliter garlic, chpd 2 tablespoon olive oil 6 cup italian stewed tomatoes 2 teaspoon oregano 2 teaspoon rosemary 2 can white beans, rinsed 20 oz froz chpd broccoli 2/3 cup parmesan ----VARIATIONS---- 1 ham or pasta Saute onion and garlic in oil in soup pot. Add tomatoes and spices; simmer 5-10 mins. Add beans and broccoli; bring to boil; reduce heat, simmer 5 mins. Add Parmesan just before serving. Serve with garlic bread |
