Ribbed Penne~ Mushroom & Ham Pieitalian, pasta 14 oz ribbed penne pasta 3/4 lb button mushrooms 1/4 lb mozzarella cheese 1 cup ham -- diced 1/4 cup olive oil 1 clove garlic -- crushed and 1 chopped 1 bunch parsley -- finely chopped Clean and trim the mushrooms and cut into thin slices. Put the oil, garlic, chopped parsley and mushrooms into a saucepan and cook over a moderate heat, stirring and turning occasionally, for 10-12 minutes. Cut the ham and cheese into small dice. Cook the pasta until al dente, drain well and stir in the mushrooms, ham and mozzarella. Transfer to a buttered ovenproof dish and place in a preheated hot oven (500^F) until thecheese begins to melt and the pasta has browned a little. Recipe By : |
