Red Chile Pastaitalian, pasta 2 large egg -- extra 2 teaspoon olive oil 1/2 teaspoon salt 1 cup flour 1/4 cup red chile -- ground mild 1/4 cup hot chile -- ground red COMBINE INGREDIENTS IN A FOOD PROCESSOR PULSE UNTIL MIXTURE FORMS A BALL TURNOUT ONTO A FLOURED BOARD AND KNEAD FOR 3 MINUTES WRAP IN PLASTIC AND ALLOW TO REST FOR 30 MINUTES DIVIDE INTO FOURTHS REMOVE ONE-FOURTH AND WRAP OTHERS IN PLASTIC PROCESS WITH A PASTA MACHINE OR ROLLOUT TO A THICKNESS OF 1/32-INCH CUT TO DESIRED SHAPE REPEAT WITH REMAINING DOUGH SIMMER IN BOILING SALTED WATER FOR 2-3 MINUTES, JUST UNTIL NO LONGER RAW TASTING DRESS AS DESIRED SERVE HOT Recipe By : TJ Hill - Appetites Catered From: Date: |
