Pork Chops In Tomato Sauce With Oreganoitalian, pork 2 cup plum tomatoes,diced 1/4 cup water 1 salt and pepper 4 loin pork chops 2 tablespoon olive oil 2 teaspoon chopped garlic 1 1/2 cup mushrooms,thin sliced 1 1/2 cup green pepper, 1-in cut 1/2 cup dry white wine 1 teaspoon oregano 1. Put the tomatoes, with the water and bring to a boil. Cook, stirring occasionally, until reduced to about 1 1/2 cups. Add the salt and pepper to taste, set aside. 2. Sprinkle the chops with salt and pepper. 3. Heat the oil in the skillet and add the chops. Brown on both sides, about 5 min. to a side. Add the garlic, mushrooms and green peppers. Coover closely and cook about 5 min. 4. Stir in the wine, tomatoes and oregano. Cover closely and cook 35-40 min. Serve with buttered noodles sprinkled with parm cheese. The name for this dish: Cotes de porc "pizzaiola |
