Pop-over Pizzaitalian 1 lb ground beef 1 each large onion 1 1/2 oz pkg spaghetti sauce mix 15 oz tomato sauce 1/2 cup water 8 oz mozzarella cheese slices 2 each eggs 1 cup milk 1 tablespoon oil 1 cup flour 1/2 teaspoon salt 1/2 cup parmesan cheese Brown beef and onion; drain. Stir in sauce mix, tomato sauce and water. Simmer 10 minutes. Spoon mixture into greased 9 x 13 pan. Top with cheese slices. Beat eggs, milk, and oil together until foamy. Beat in flour and salt until batter is smooth. Pour batter over meat filling. Spread to cover completely. Sprinkle with parmesan cheese. Bake at 400 deg f for 30 minutes. Cut into squares. Serve hot. Makes 8 servings. |
