Osso Buco Alla Milaneseitalian, meats 1 cup finely chopped onion 2/3 cup finely chopped carrot 2/3 cup finely chopped celery 1/4 cup butter or margarine 1 teaspoon minced garlic 1 lemon peel, cut in strips 2 veal shanks * 3/4 cup flour 1/2 cup oil 1 cup dry white wine 1 1/2 cup beef broth or more wine 1 lb can italian tomatoes 1 cut up, with juice 1/2 teaspoon dried basil, crushed 1/4 teaspoon dried thyme, crushed 2 bay leaves 2 parsley sprigs 1 salt 1 freshly ground black pepper * Veal shanks should be sawed into 8 pieces about 2 inches long. |
