Microwave Polentaitalian 1 cup cornmeal 1/2 teaspoon salt 1 tablespoon olive oil 3 1/2 q water Mix all ingredients in a 3-quart microwave-safe dish. Cover and cook on high power for 5 minutes. Stir and cook on high power until thickened, about 5 minutes longer. Makes 4 servings. [COOKS; JUNE 1989] Posted by Fred Peters. |
