Macaroni Pie: Pastiereethnic, italian, pasta 1 lb cottage cheese 4 cup elbow macaroni 4 eggs 1 cup grated fresh romano cheese 1/2 cup chopped fresh parsley In a large bowl beat eggs and mix in cottage cheese, grated cheese and parsley and combine well.Mix in the cooked macaroni. Generously grease a 8 x 12 Pyrex pan. Add mixture. bake in a 325 oven for 1 hour or until knife inserted in center comes out clean. Cut into pieces to serve. |
