Lasagna~ My Own Creation:italian 1 box lasagna (i just use the 1 basic type) 1 large can tomatoe sauce 3 medium tomatoes 2 large green peppers 1/2 cup chopped chives 3 tablespoon finely chopped garlic 1 large red onion, chopped 1/2 cup mushrooms 16 oz fat free cottage cheese * 1/3 cup bread crumbs 1/4 cup egg substitute 1 cup fat-free mozzerella 1 onion, 1 garlic powder, 1 paprika 1 teaspoon each of oregeon, thyme and 1 basil 1 fresh ground pepper, vary to 1 taste Cook the lasagna according to package. Mix the whole container of cottage cheese with the bread crumbs, chives, egg-substitute, herbs and spices (except paprika!). Take a large baking dish and coat bottom with a thin layer of tomatoe sauce. Then a layer of lasagna. On top of this spread a layer of the cottage cheese mixture. ON thop of this a layer of chopped peppers and onions. Then slice tomatoes in whole circular slices and place a layer on top of the other ingrediants. Then a layer of tomatoe sauce. Repeat one more time. On the top add the mozzerella, if desired, and sprinkle that with about 1/2 tsp of paprika. Bake at roughly 350-375 for about 45 minutes. I have made this alot and even my SAD friends swear by it. Date: Thu, 16 Dec 93 11:28:31 EST From: jf_adams@unhe.unh.edu (Jon Adams ~ Grad School) Converted to MM format by Dale & Gail Shipp, Columbia Md. From: Dale Shipp Date: 17 Nov 96 |
