Clam Sauceitalian, sauces 2 can minced,chopped or baby clams 1/4 cup olive oil 4 tablespoon butter 1/4 cup fresh chopped parsley 1/2 cup white wine 1 cup clam juice 1 salt and pepper to taste Melt butter in olive oil. Saute garlic 1 minute. Add clam juice & wine & cook on low heat 5 min. Add clams and parsley salt and pepper to taste. Be careful with the salt, clams have a lot of natural salt. Pour over cooked thin spaghetti and serve immediately with a green salad and Crusty bread. |
