Chicken Breasts Parmesanchicken, italian, microwave, poultry 8 oz tomato sauce 1 teaspoon italian seasoning 1/4 teaspoon garlic powder 1/2 cup cornflake crumbs 1/4 cup parmesan cheese 1 teaspoon parsley flakes 4 chicken breast halves 1 egg 1/2 cup mozzarella cheese, shredded In 2 cup measure, mix tomato sauce, Italian seasoning and garlic powder. Cover loosely, Microcook on high 2 minutes, stir, microcook on medium for 4-5 minutes. Combine cornflake crumbs, parmesan cheese and parsley flakes. Dip chicken in beaten egg, then in crumb mix to coat. Arrange on dish, cover with wax paper. Microcook medium-high (70%), 5 minutes. Rearrange, do not turn over, cover continue cooking for 4 to 9 minutes. Pour tomato sauce over chicken, sprinkle with cheese. Microcook, uncovered, on high for 2-4 minutes. Serve with spinach noodles and garlic toast. |
