Scott Baio's Ricotta Puffscheese, desserts, italian 1 cup all-purp. flour 2 tablespoon white granulated sugar 2 each eggs 2 1/2 cup vegetable oil 1 teaspoon baking powder 1 tablespoon vanilla 1 lb tub low-fat ricotta cheese 99999 single powdered sugar Using a cooking thermometer, heat vegetable oil in a deep saucepan to 375 degrees. mix all other ingredients together except for powdered sugar. carefully, add a tb of mixture at a time to hot oil. within a minute, balls will form puffs and turn a golden brown. drain on a paper towel and sprinkle with powdered sugar. Serve warm. --- þ DeLuxeý 1.26b #5627 þ I was a cat in my first nine lives...purrrrrrrr ~-- TMail v1.31.3 * Origin: MicroFone 8.2 Gigs 9 Lines V.32b 908-494-8666 (1:107/331) From: Mara Kent To: All Msg #347, Jun-11-93 20:01:00 Subject: FRIED RICE |
