Creme Brulee-rec.foodsdesserts, italian 1 x no ingredients 2-1/2 c heavy cream : 8 egg yolks : 1/3 c sugar : + : 4 tb divided : Pinch of salt : 1 ts vanilla extract Bring cream to a simmer. In a bowl, whisk together yolks, 1/3 cup sugar and salt until blended. Slowly whisk in hot cream, then stir in vanilla extract. Divide mixture into portions (in 6 molds); set them in a baking pan and pour boiling water to come halfway up the side of the molds. Bake in preheated 300' oven for 35-40 minutes until set; don't overbake. Remove from pan, cool, then chill thoroughly. Before serving, sprinkle 2 tsp. sugar over each custard. Place molds under broiler for a few seconds until the sugar melts and carmelizes. Serves 6 Walt MM Date: Thu, 12 Sep 96 20:22:10 +0000 |
