Moscardini De Pesachcookies, italian 1 1/2 cup coarsely ground, roasted almonds 1 cup sugar 1 pinch salt 1/4 cup unsweetened cocoa 1 matzo meal 1 grated rind of orange 1/2 teaspoon almond extract 1 egg, lightly beaten 1 egg yolk, lightly beaten Preheat oven to 350'F. Combine almonds, sugar, salt, cocoa, 1 cup matzo meal, orange rind, almonds extract, egg and egg yolk in a small bowl. Drop dough by rounded teaspoonfuls on oiled baking sheet dusted with matzo meal. Shape each cookie into a oval, flatten with bakc of fork. Bake for 10 minutes. Cool on rack. Makes 2-1/2 dozen 3" cookies. |
