Anise Cookies #3cookies, desserts, italian 2 eggs 170 gm sugar 170 gm flour 1 tablespoon (heaped) ground anise seeds Beat the eggs and the sugar to fluffy cream. Add flour and anise. With 2 teaspoons place small heaps on your baking sheet. Let them dry overnight. Next morning heat your oven to 180 degrees Celsius(!) Bake the cookies for 8-10 minutes. They should keep their pale colour. |
