Parmesan Chicken Bakechicken, italian 8 chicken breasts 1/2 cup melted butter 1 cup fine whole wheat bread 1 crumbs 3/4 cup parmesan cheese 1 centiliter garlic, minced 1/4 cup chopped parsley 1/2 teaspoon seasoned salt Preheat oven to 400 degrees. Rinse chicken breasts; pat dry. Dip into melted butter; coat with mixture of the remaining ingredients. Arrange skin side up in shallow baking pan. Sprinkle with any remaining butter and crumb mixture. Bake for 50 minutes or until tender. |
