Chicken Piccata Sandy Herzogchicken, italian, sauces 2 boned, skinned chicken breas 1 juice of 1 lemon 1/2 lb sliced mushrooms 1/2 cup dry white wine 1 oil 1 flour, salt, pepper Pound chicken breasts to about 1/4" thickness. Dredge in flour, salt and pepper. Fry quickly in oil. Saute sliced mushrooms in same pan. Add juice of one lemon and the white wine. Boil down to about 1/2, then add back the chicken and heat until chicken is warm. -Sandy-N.C. |
