Mendosa Lasagnacasseroles, cheese, italian, meats 1 lb italian sausage - hot 1 medium onion, chopped 1 medium green pepper, chopped 28 oz can tomatoes, diced 1 tablespoon chili powder 2 teaspoon worcestershire sauce 2 cup ricotta cheese - smooth 2 cup cheddar cheese, shredded 2 tablespoon pickled jalapenos, chopped 6 tortillas Remove casings from sausage and crumble meat. In large skillet, brown sausages with onion and green pepper 5 minutes. Drain fats. Stir in tomatoes, chili powder and Worcestershire sauce. Simmer 5 minutes. In bowl, combine ricotta, 1 1/2 cups Cheddar cheese and jalapeno peppers. In 13x9x2-inch (33x23x5cm) baking dish, spread a thin layer of tomato sauce. Top with 2 tortillas, a layer of sauce and half the cheese mixture. Repeat layers. Top with 2 tortillas, remaining sauce and 1/2 cup Cheddar cheese. Bake at 350F(180C) for 30 minutes or until bubbling. Let stand 5 minutes before serving. |
