Crostinibreads, italian 1 (1-pound) loaf of italian bread 2 cloves of garlic, halved 2 tablespoon olive oil 1 teaspoon dries rosemary, crushed CROSTINI Cut bread into 22 slices (1/2-inch thick); arrange in a single layer on a baking sheet. Rub garlic on one side of each piece of bread; brush with olive and sprinkle with rosemary. Discard garlic. Bake bread at 350 for 10 min. on each side until lightly brown. Let cool before serving. Yield: 22 servings (about 68 calories per slice) |
