Runzabeef, hamburger, italian 1 1/2 lb hamburger 1/2 single cabbage 1 onion 1 partially frozen bread 1 dough 1 salt+papper 1 cheese (velveeta) Contributed to the echo by: Sukee Bailey Hello, try this for dinner, Keep in the Freezer for left overs, and when you want it again.. just heat-up with Microwave oven. RUNZA OVEN TEMP. 350-375 Brown hamburger and onion. drain, add cabbage and simmer. Slice bread dough and roll out on Floured board. Fill with hamburger + cabbage, put slice of cheese pinch tight. Bake till Brown. |
