Poor Man's Lasagne

Poor Man's Lasagne

beef, italian

1 lb ground chuck
1 med onion, chopped
1/2 medium green pepper (optional)
16 can tomato sauce
16 can tomatos, drained and
1 smooshed
4 centiliter garlic
1 medium onion, chopped (again)
1 bay leaf
1 lots oregano, basil,
1 marjoram
1 dashes worcestershire
1 dash tobasco or cayenne
1 splash red wine
1 lots parmesan
8 oz mushrooms, halved & sauteed
4 oz macaroni, cooked al dente
6 slices american cheese
1 sprinkles chives

Contributed to the echo by: Debra Heng POOR MAN'S LASAGNE Brown beef, onion and green pepper; drain. Add everything but last 3 ingredients. Simmer to blend flavors for 1/2 hour. Add macaroni to pot and stir. Spoon into greased 1-1/2 quart casserole. Top with cheese. Bake at 375 until cheese is bubbly, about 10-15 mins. Sprinkle with chives and serve with garlic bread.