Braccioli--beef, italian 8 each sprigs chopped parsley 1/2 cup dry bread crumbs 2 each whole hard-cooked diced eggs 1 tablespoon dried basil 1 1/2 lb round steak 2 tablespoon flour 3/4 cup water 2 each strips diced bacon 3 each cloves minced garlic 1 tablespoon parmesan cheese; grated 1 each onion; small/finely chopped 1/4 teaspoon ground pepper 1 each whole beaten egg 1/4 cup oil or vegetable oil 1 single spaghetti sauce (opt) 1/4 teaspoon oregano A GOOD MEAT RECIPE TO SERVE WITH LASAGNE OR PASTA MEALS Place parsley, garlic, bread crumbs, cheese, onion, hard-cooked eggs, diced bacon, pepper, and a pinch of oregano in a bowl and mix well. Pound the steak on both of its sides and lay it flat on a table. Spread mixed ingredients on top of steak. Fold edges in and roll. Tie securely with string. Dip rolled and tied steak in beaten egg, then in flour. Heat oil in a skillet, saute steak on all sides until golden brown. Place in a roasting pan. Add water and roast in a 350F. oven for 45 minutes. Cut into 1-1/2 inch slices and serve as is, or pour spaghetti sauce over the steak, if desired. Source: Mama D's, revised over the years. |
