Beef Stew With Vegetables & Potatoesbeef, italian 1 x no ingredients 1 lg onion -- finely chopped 3 cloves garlic -- crushed 1 c celery -- chopped 1 lg potato -- peeled and : chopped 1 c carrots -- diced 1/2 ts crushed red pepper 1 c fresh mushrooms -- sliced 1/4 c green olive oil 1 lb round steak, trimmed of fat* : cut into 1" pieces 1 c dry red wine 1/2 ts Italian herb seasoning 1 c fresh parsley -- chopped 1 whole bay leaf 1 c canned tomatoes -- crushed : and drained 1 sm onion -- cut into rings In a large skillet, saute the chopped onion, garlic, celery, potatoes, carrots, crushed red pepper, and mushrooms in the oil for 5 minutes. Add the steak and stir often to brown lightly. Add the wine and cook for 3 minutes. Add Italian herb seasoning, parsley, bay leaf, crushed tomatoes, and onion rings, and cook for 10 minutes. Taste and season with black or cayenne pepper for a more piccante taste. Remove the bay leaf. Sprinkle with chopped fresh Italian parsley before serving. Recipe By : Elisa Celli's Italian Light Cooking From: "Izzy And Pj" |
